카시미르 카와 차(Kashmiri Kahwa tea)

Ingredients:

Kashmiri green tea - 4 tspns
saffron -  4 pinches
cardamoms - 2, slightly crushed
Almonds, blanched and chopped - 8
cinnamon -  1 stick
cloves - 2
sugar - 2 tspns
 
Method:
 
Boil 3 cups of water along with cinnamon, cardamom
and cloves and pour over the tea.
Leave to infuse over a very low flame.
Meanwhile, dissolve saffron in a little water by rubbing it gently.
Strain the tea and add the saffron liquid together with almonds.

원문출처 : http://food.sulekha.com/kashmiri-kahwa-id3889-25380-recipe.htm

Kashmiri Kahwa (향신료를 넣은 카시미르 녹차)

재료 :
  카시미르 녹차 - 4 티스푼
  사프란 - 엄지와 검지로 집어서 4 번
  약간 짓누른 카다몬 - 2개
  속 껍질을 벗기고 다진 아몬드, - 8 개
  계피 - 1 스틱
  정향 - 2 개
  설탕 - 2 티스푼
 
만드는 방법 :
  계피와 카다몬, 정향과 함께 물 3 컵을 끓인 후
  (그 물을)차에 부어 매우 약한 불에 달인다.
  한편, 샤프란은 부드럽게 맞비벼 소량의 물에 풀어준다.
  차를 거른 후에 아몬드 가루와 함께 샤프란액을 추가한다.

또 다른 레시피

Kashmiri Kahwa Recipe

Kahwa is a delicious spiced green tea beverage from the lovely state Kashmir, located in the north tip of India by the Himalayan Mountain region. This traditional beverage is warm, comforting and the perfect treatment for keeping overall good health in cold harsh climates. Kahwa is also served often after large meals and feasts to help aid in the digestion process.

Naturally, there are many variations to this recipe - especially when it comes to the different spices available. Traditionally, spices like cardamom, cinnamon and ginger are the main ingredients but you can also add cloves and saffron. Generally, milk is usually not added but if you like milk in your tea – then by all means go ahead and add it.

Do not discard the tea leaves/spices after straining the tea, rather they make a wonderful “food” to add to your plants – especially rose bushes are said to flourish with these special tea leaves and spice remains.

Kashmiri Green Tea is available in most Indian grocery stores, specialty markets and fine tea shops. If Kashmiri Green Tea is not available, Nilgiri loose leaf tea is a good substitute.


KAHWA (Spiced Kashmiri Green Tea)

Ingredients:

2 tbsp Kashmiri Green Tea (loose leaf variety is best)
2-3 green cardamom pods, lightly crushed
1 stick of cinnamon (2” long)
2-3 cloves
2 slices of fresh ginger, lightly crushed
8-10 almonds, blanched & finely chopped (or you could use pistachios if you wanted)
sugar, to taste (or you could also use your favorite flavor of honey)
1 good pinch of saffron – optional
a drop or two of rose water or rose essence - optional

METHOD:

In a medium saucepan on medium high heat, combine 3 cups of water along the cardamom pods, cinnamon stick, cloves and fresh slices of ginger. Bring to a gentle boil, remove the saucepan completely from the heat and add the tea leaves. Mix well to combine and allow the tea to steep for about 4-5 minutes. Then strain the tea into a teapot. Now add the sugar (or honey) along with saffron, nuts and rose water. Stir well to combine all of the ingredients and let the tea sit for 2-3 minutes before serving.


VARIATIONS:

If you have organic edible rose petals available, feel free to add a few in along with the other spices.

Feel free to add a few strips of orange peel as well along with the other spices.

You could also add a mint leaf or even tulsi (Indian holy basil) to the tea along with the sugar and nuts.

원문출처 : http://www.bellaonline.com/articles/art170607.asp

재료 :
  카시미르 녹차 - 2 티스푼 (or 닐기리-카시미르 녹차 대용)
  살짝 짓누른 카다몬 - 2~3 개
  계피 - 1 스틱 (5㎝ 정도)
  정향 - 2~3 개
  얇게 저민 생강 - 2 조각
  속 껍질을 벗겨 잘게 다진 아몬드 : 8~10 개 (또는 피스타치오를 사용할 수 있다)
  설탕 - 기호에 맞게 (또는 꿀같이 좋아하는 풍미를 사용할 수 있다)
  샤프란 - 기호에 맞게 엄지와 검지로 집어서 1 번 - 선택사항
  로즈워터 or 장미오일 - 1~2 방울 - 선택사항

만드는 방법 :
  중간 크기 소스팬에 물 3컵과 카다몬, 계피, 생강을 넣고 중불에 올린다.
  적당히 끓으면 불에서 소스냄비를 옮기고 찻잎을 추가 한다.
  4~5분 동안 차가 우러나 잘 어우러지도록 섞어준다.
  그 다음에 차 주전자로 차를 거른다.
  그리고 나서 샤프란과 함께 설탕(또는 꿀), 아몬드(또는 피스타치오)와 로즈워터를 더한다.
  모든 재료를 잘 섞고 서빙 전 2~3분 동안 그대로 놔두어라.

변형 : 
  유기농 식용 장미 꽃잎을 이용할 수 있다.
  오렌지 껍질 몇 조각을 사용할 수 있다.
  설탕과 견과류와 함께 민트 또는 툴시(인도 홀리바질)를 추가할 수 있다.

해석이 맞나 모르겠네..(-.-)?